Not only is this cake delicious, it’s also super easy and MICROWAVEABLE! Whether you enjoy it alone or share it with a friend, you are sure to love it :)
Recipe adapted from Kirbie and Bellalimento.
Microwave Pumpkin Mug Cake
Ingredients
Ingredients:
1 egg
2 tablespoons milk
1/4 cup pumpkin puree
7 tablespoons flour
1/4 tsp baking powder
1/4 cup sugar (white or brown – both are fine!)
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Place all ingredients into an oversized mug. Mix thoroughly with a fork.
Microwave on high for 2 minutes. Check doneness. Microwave for 30 or 60 second intervals until done.
*Depending on your microwave and the size of the mug you are using, cook time may vary from as little as two minutes to as much as 5 or 6 minutes. Very tall mugs may require a bit more time, whereas wide soup-style mugs cook a bit faster.
Top with whipped cream, ice cream, or nuts if desired (I recommend a bit of vanilla ice cream and maybe some walnuts!)
C.I.A. Culinary 